Everything You Need To Know About Chicago Hot Dogs

One thing is for sure when you go to Chicago; there are a plethora of hot dog places. Perhaps this area is noted for the famous dogs simply because; they make them better than anyone else. Most Chicago hotdogs are real beef, not chicken turkey or pork fillers. They never use the fat free alternatives, it-s all about taste and alternatives have very little. The hot dogs area always jumbo sized, no tiny wieners here, this area is known for the biggest and the best.

The first rule in Chicago style hot dogs is there is no ketchup.Additional information can be found at http://gardenersguide.wordpress.com/2011/08/30/canning-sweet-pickle-relish/. Almost any other condiment can be added, but ketchup is avoided. The condiments are king here and the main one is the sweet pickle relish. It has to be sweet and it has to be good. Piled high on a savory bun, the relish is the main topper. Mustard is another condiment that is acceptable for authentic Chicago dogs. By simply adding other toppers like onions, pickles, tomatoes and sport peppers you are good to go.

The number one thing that makes Chicago dogs different is the poppy seed bun. These buns are some of the best you will ever eat, oversized and piping hot. It is easy to see why so many people love Chicago hot dogs.